Visit Fosse Farms Inc. for more information!
Elaine Fosse began making salad dressings in 1987 because she was dissatisfied with the current market offerings - and I can't tell you how happy I am! Certified gluten free, soy free, dairy free, salt free, vegan and free of additives and preservatives, Elaine's line of dressings are healthy and delicious.
With an ingredient list that reads "Pure Olive Oil, Cranberries, Vinegar, Sugar and Herbs" how can you go wrong? It is my understanding that as many ingredients as possible are produced on the farm, including the vinegar and berries, and Elaine sources her olive oil from California - creating a local and sustainable product grown and produced using West Coast ingredients.
While I had the luxury of trying all of Fosse Farms' fabulous dressings, my personal favorite was the extra-garlic Blackberry -- lightly sweet, tangy and with a garlic taste that was pungent without being overwhelming. We loved it on spinach salads with goat cheese and walnuts, as a marinade for barbecued chicken, and as an interesting way to add an extra kick to your sandwich. Definitely a new favorite!
- Raspberry (also organic)
- Cranberry (also organic)
- Blackberry (also organic)
- Blackberry with extra garlic (my favorite)
- Organic Provencal
Available in-store and at farmer's markets across Western Washington and Northeast Oregon and of course online, Fosse Farms dressings are most easy to find at Whole Foods.