Tuesday, April 12, 2011
Also known as "Devil's on Horseback" (don't ask me why), bacon wrapped prunes (or dates) are a delicious and elegant appetizer! The sweet and salty flavors compliment each other well, the crunchy bacon, soft and juicy prunes and chewy almond create an interesting texture combination that will please all of your dinner guests!
Almond-Stuffed Prunes Wrapped in Bacon
1/2 pound large pitted prunes
2 ounces blanched whole almonds
Thin, lean bacon
Preheat oven to 400 degrees F.
Stuff each prune with an almond. Cut each strip of bacon in three equal pieces. Wrap a piece of bacon around each stuffed prune and secure with a round toothpick.
Bake on a foil lined baking sheet for about 15 minutes or until bacon is crisp.
These are best when made with very thin bacon.
Blueberry Almond Coffee Cake
Meatballs with Almond & Garlic Sauce
Pan Seared Red Potatoes, Snow Peas, Cilantro Vinaigrette with Almond Crusted Chicken