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Monday, April 11, 2011

Menu Monday: Quick Springtime Weeknight Meal


Enjoy the fresh flavors of spring and splurge on local produce with this quick and easy menu! What says spring like fresh asparagus and a meringue pie?

Asparagus Salad with Toasted Walnuts
Buttermilk Mashed Potatoes
Seared Tenderloin with Prosciutto, Provolone & Mushrooms
Lime Meringue Tart


Photos by Missy and the Universe and Sistak.
at 1:44 PM
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Labels: breakfast/brunch, dessert, fresh food, menu, menu monday, meringue, spring

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      • GFCF Weekly Roundup: Orange Almond Cake
      • Recipe of the Week: Almond-Stuffed Prunes Wrapped ...
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      • Menu Monday: Spring Dinner Menu
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