Thursday, February 3, 2011

Happy Chinese New Year!

Today marks the beginning of the most important Chinese holiday - the lunisolar New Year. Lasting for 15 days, this annual festival begins on the first day of the new month and ends with the Lantern Festival, welcoming spring. With themes of happiness, wealth and longevity, this is a very family-oriented holiday featuring beloved traditional recipes. Here are our interpretations of some of these classic dishes....

Peking Duck
Fresh Vegetable Spring Rolls (pictured above)
Fried Mushroom & Leek Spring Rolls (pictured at right)

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