
On the Menu...
Green Apples with Crème Fraiche & Smoked Trout
Mixed Greens with Gorgonzola Herb Dressing
Filet Mignon with Sauteed Mushrooms & Port Sauce (pictured above)

Asparagus & Leeks
Chocolate Crème Brulee with Caramelized Bananas (pictured, right)
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