With a new spin on some comfort food classics, this week's menu will keep you warm and toasty on even the coldest and snowiest of nights! Better yet, this meal is perfect for company - just adjust each recipe as needed to serve the number of guests in attendance!
Make this menu GFCF/Dairy-free by substituting EarthBalance for butter in the recipes, omitting the biscuits and swapping out the Butterscotch Pie for Cybele Pascal's Allergy-Friendlty Fudge!
On the Menu
Gougere with Cheddar and Pecans
Apple, Walnut & Endive Salad
Braised Beef with Soft Polenta
Butterscotch Mousse Pie