Thanksgiving Leftovers

After the tryptophan-induced food-coma has worn off and you have exhausted your quota for turkey sandwiches, what do you do with all of those delicious leftovers? While Turkey Tetrazzini is a traditional standby, why not mix things up this year with some creative leftover solutions?

After the big feast of Thanksgiving is over, often you are left with extra turkey. Perhaps in the days before you were diagnosed with gluten intolerance, you would use the leftovers for turkey sandwiches (or perhaps you still do with gluten-free bread), but there is so much more that can be done with the delicious already wonderfully roasted turkey meat. Over the years we have amassed a large selection of amazing recipes utilizing already cooked turkey meat. Below you will find a large selection of recipes categorized by lunch, dinner or soup/chili -- which can be enjoyed as a lunch or main course dinner!

Lunch

• Turkey Avocado Wraps ( seen right)
  
• Turkey Tostadas
  
• Turkey Tacos
  

Chilis/Soups

• Turkey & Rice Soup (seen right)
  
• Sausage & Turkey Stew
  
• Tarragon Turkey & Rice Soup
  
• Turkey & Corn Chowder
  
• Turkey & Wild Rice Chowder
  
• Turkey Chili
  
• Turkey Tortilla Soup
  

Dinner

• Turkey Curry (seen right)
  
• Penne with Turkey, Sausage & Spinach
  
• Turkey & Asparagus Casserole
  
• Turkey Boats
  
• Turkey Casserole
  
• Turkey with Tomatoes, Fennel & Zucchini
  
• Turkey Fried Rice
  
• Turkey Jambalaya
  
• Turkey Pot Pie (seen right)
  

**Turkey Photograph copyright National Wild Turkey Federation // Joe Blake**