Welcome to the Glutenfreeda Blog.
9 years ago we posted our first recipe on our website www.glutenfreeda.com and now as we enter our 10th year we are joining the world of blogging…gluten free blogging that is. In the spirit of Thanksgiving we thought this was the perfect time to launch our blog site as we have much to be thankful for in 2007.
We are thankful to Betty Hagman (1922-2007) for her years of dedication to the gluten free world with her many cookbooks supporting the gluten free life style. We are thankful that the media is giving attention to Celiac disease and gluten intolerance and helping to spread awareness; we have hit the mainstream folks. Finally we are thankful for our ever growing community of friends and readers.
We plan to share with you our recipes that support a gluten free diet, new gluten free products, and the latest in medical research and news.
Please drop us a note and let us know what you think and what you would like to see us include in future topics.
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Glutenfreeda.com is a free gluten free cooking magazine helping those with Celiac Disease or gluten and wheat intolerances return to a normal way of cooking, eating and entertaining!
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Links You'll Love...
- Glutenfreeda Online Magazine
- Glutenfreeda Foods Inc.
- National Foundation for Celiac Awareness
- Celiac Sprue Association
- Book of Yum
- Canelle et Vanille
- Celiac Chicks
- Celiacs in the House
- Celiac Teen
- Celiac Travel - Travel Cards
- Elana's Pantry
- Four Chickens
- Gluten A Go Go
- Gluten Free Feed
- Gluten Free For Good
- Gluten-Free Girl
- Gluten Free Gobsmacked
- Gluten-free Goddess
- Hey, that tastes good!
- Jenn Cuisine
- La Tartine Gourmande
- Simply... Gluten Free
- Triumph Dining - Travel Cards
- University of Maryland Center for Celiac Research
1 comment:
Dear Glutenfreeda-
As a pediatric GI nurse practitioner, as well as the mother of a (grown) child with celiac disease, I find a lot of help in your site. My only concern is that celiacs ALSO sometimes have weight gain issues, especially after going on the GF diet and becoming healthier! Could we have nutritional info for the recipes? GF foods are often higher in fat and lower in fiber than we might like, but if we KNOW, we can adjust other parts of the diet as needed. Thanks for what you do !!
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