Thursday, April 9, 2009

Happy Easter!


As with most holidays, creating a delicious feast can be a struggle for those on a gluten-free diet. To ease the burden, we have prepared two fabulous Easter feasts for this spring holiday. This Easter, after the bunny has finished his or her work…prepare to sit down and enjoy a wonderful gluten-free feast!



EASTER BRUNCH:

Coffee & Fresh Squeezed Orange Juice
Blueberry Coffee Cake
Salmon & Asparagus Strata
Ham with Mixed Berry Glaze
Pear & Potato Gratin with Horseradish
Cheese Blintzes
Fruit Dipped in Chocolate Fondue

EASTER DINNER
Mushrooms Stuffed with Prosciutto, Pecans & Gruyere
Smoked Salmon & Chives on Chips
Garlic & Herb Duck Breasts
Pilaf with Toasted Pine Nuts & Fresh Herbs
Asparagus with Toasted Almonds & Balsamic Vinegar
Fruit Salad with Gourmet Greens & Balsamic Varnish
Chocolate Chip Cake

We hope you have a lovely Easter!

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