vegetables. Soon our vegetable and fruit options will be somewhat limited to what keeps well in cold storage or those hearty winter vegetables we all know and love over the cold winter months. But let’s not close the door on summer yet, most of us still have a month or so left of warm weather. While the weather remains warm and the produce abounds, brighten up your dinners or lunches with some beautiful, flavorful salads. These salads incorporate unusual pairings of fruits, meats, cheeses and nuts and the end result is a salad bursting with flavor and color! For your next salad, add some variety with one of the following late summer salads: Mesclun with Watermelon, Feta & Toasted Pine Nuts
Fresh Cherry & Prosciutto Salad
Grilled Pepper, Corn & Onion Salad w/Balsamic Vinaigrette
Many families and busy working singles struggle with lifestyles that make cooking every night difficult and substantially more difficult when having to cook gluten-free. It would be great to have a list of gluten-free food that would freeze well and that one could be assured would taste great when re-heated.
We aim to please, and here is a list of gluten-free meals that you can cook when you have time for those occasions when you don’t:
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